What is the name of your cocktail?
What’s the inspiration behind this garnish?
Colt & Gray is a nose-to-tail restaurant. So incorporating the whole egg in a cocktail seemed like fun!
What’s the inspiration behind this cocktail?
Nick Ames, our chef de cuisine, made an amuse that helped inspire this garnish.
What cocktail trends do you see occurring in Denver?
I see a continuing trend of local distilleries improving the spirits and cocktails of our great local bar scene!